Product Overview
Our Bulk Agar Strip 1kg ×10 is a premium food-grade gelling agent extracted from natural red algae (Gracilaria / Gelidium). Developed for large-scale food production, commercial kitchens, and catering operations, it delivers exceptional gel strength, crystal-clear appearance, and consistent texture. Ideal for central kitchens, bakeries, restaurants, and food factories requiring high-volume, reliable performance.
Unlike animal gelatin, our agar strips are 100% plant-based, odorless, and tasteless, making them perfect for clean-label, vegan, and allergen-free recipes. They dissolve completely in boiling water, forming a firm, stable gel that maintains its structure at room temperature and under heat, enabling high-volume operations to produce desserts, jellies, and savory dishes with consistent quality.
Key Features
Plant-Based Red Algae Extract – 100% natural, vegan, halal, kosher, and food grade.
Bulk Packaging (1kg ×10) – Optimized for commercial catering and large-scale operations.
Strong Gel Strength (500–800 g/cm²) – Provides firm, sliceable gels with minimal product usage.
Exceptional Thermal Stability – Maintains structure in ambient temperatures, hot display, or transport.
Odorless & Neutral Taste – Preserves the flavor and appearance of your culinary creations.
Rapid Setting – Reduces production time, ideal for high-volume kitchens.
Clean-Label Friendly – No animal derivatives, preservatives, or synthetic additives.
OEM & Bulk Supply Available – Flexible packaging for distributors and large-scale buyers.
Technical Specifications
Parameter | Specification |
Product Name | Bulk Agar Strip |
Packaging | 1kg/bag ×10 bags/carton (10kg total) |
Appearance | Translucent / White to Off-white Strips |
Raw Material Source | Natural Red Algae (Gracilaria / Gelidium) |
Gel Strength | 500–800 g/cm² (customizable) |
Moisture Content | ≤15% |
Ash Content | ≤5% |
Solubility | Completely soluble in boiling water |
Shelf Life | 24 Months |
Storage Conditions | Cool, dry, ventilated area; avoid direct sunlight |
Certification | ISO9001, HACCP, Halal, Kosher, FDA |
How Agar Strip Works
Dissolves in boiling water (~100°C / 212°F) to form a smooth, clear liquid.
Sets at room temperature, producing a firm, stable gel.
Retains structure even in hot display or transport conditions.
Applications in Commercial Catering
Buffet & Catering Services
Perfect for large-volume dessert preparation, banquet buffets, and event catering.
Central Kitchens
Standardizes recipes and ensures consistent texture across multiple batches.
Bakery Chains
Ideal for jelly fillings, cake decorations, mousse, and pastry gels.
Restaurant Groups
Maintains quality and texture across locations and production lines.
Industrial Food Production
Applicable for desserts, jellies, soups, and plant-based foods on a large scale.
Bulk Packaging Advantages
Cost-Effective Purchasing – Reduces procurement frequency and lowers ingredient costs.
Consistent Batch Quality – Identical gel performance across all production volumes.
Inventory Management – Compact bulk packaging improves storage efficiency.
Optimized Yield – High gel strength requires minimal usage, reducing waste.
Popular Recipes & Applications
Commercial Jelly Cups – Firm, transparent gels for retail or catering.
Banquet Mousse Cakes – Multi-layer desserts retain shape and texture.
Vegan Desserts – Plant-based puddings, jellies, and confections.
Bakery Fillings – Stable layers for cakes and tarts.
Savory Applications – Thickened soups, sauces, and plant-based meat gels.
Advantages Over Gelatin
Feature | Bulk Agar Strip | Gelatin |
Source | Red Algae | Animal Derived |
Vegan Friendly | Yes | No |
Thermal Stability | Excellent | Moderate |
Transparency | Crystal Clear | Slightly Cloudy |
Application | Catering & Large-Scale Food Production | Limited for Vegan / Industrial |
Batch Consistency | High | Moderate |
How to Use
Measure agar strips according to desired gel firmness.
Soak briefly in cold water (optional).
Bring liquid to a rolling boil and add strips gradually while stirring.
Incorporate flavorings or ingredients.
Pour into molds or containers.
Allow to cool at room temperature to set. Optional refrigeration enhances gel stability.
Why Choose Our Bulk Agar Strip
Reliable High-Volume Supply – Stable production capacity for commercial kitchens and distributors.
Direct Manufacturer Advantage – Competitive bulk pricing without intermediaries.
OEM & Customization – Tailored gel strength, packaging, and branding options.
Quality Assurance – HACCP, ISO9001, Halal, Kosher, FDA compliance.
Technical Support – Expert guidance on recipe formulation, hydration, and setting.
Sustainable Sourcing – Eco-friendly extraction from natural red algae.
FAQ
Q1: How does gel strength (500–800 g/cm²) affect large-scale production?
A1: Strong gel allows minimal usage per batch, reducing cost while maintaining firm, sliceable texture.
Q2: Can it withstand high-temperature cooking or baking?
A2: Yes, gels resist melting up to ~85°C, suitable for hot applications and tropical climates.
Q3: Is it suitable for vegan and allergen-free production?
A3: Absolutely. 100% plant-based, gluten-free, soy-free, dairy-free, Halal and Kosher compliant.
Q4: How to dissolve efficiently in commercial settings?
A4: Soak briefly in cold water, then boil for 3–5 minutes with constant stirring until fully dissolved.
Q5: Can bulk packaging or gel strength be customized?
A5: Yes, we offer flexible options for gel strength, packaging, and OEM services to match production needs.
