Q What is the shortest delivery time for custom-specification agar?
ARelying on our automated production line with an annual capacity of over 10,000 tons, regular custom orders can be completed within 7 working days. With our global logistics network covering 50 countries, urgent orders can be delivered within 48 hours via air freight.
Q Does clumping during agar storage affect its quality?
ASlight clumping is a normal physical phenomenon. Because our product has a moisture content of ≤8%, it can be stored for 24 months under sealed conditions in a dry environment. Sieving before use will restore uniform particles.
Q How to deal with blurred bands in agar gel electrophoresis?
AOur molecular biology-grade agarose undergoes nano-level purification treatment, achieving a gel pore size uniformity of 98%. We recommend using a standard buffer solution and controlling the electrophoresis voltage within the range of 100-150V.
Q What could be the reason for microbial contamination in laboratory culture media agar?
AOur products are ISO 22000 and FDA certified, and packaged using sterile production lines. Moisture-proof and antibacterial composite film is used during transportation. If contamination occurs, please check your laboratory operating environment or storage conditions.
Q How to solve the problem of insufficient dissolution of agar in food processing?
A
We recommend using 80-90℃ hot water and stirring thoroughly to dissolve it. Our high-purity agar has fewer impurities, resulting in a 30% faster dissolution rate compared to ordinary products, thus avoiding clumping.
A large-scale professional manufacturer of food additives - agar in Fujian Province.
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