Agar has a unique and extremely useful property in the application of the food industry. Its characteristics include coagulation, stability, and the ability to form complexes with certain substances. It can be used as a thickener, coagulant, suspension agent, emulsifier, preservative, and stabilizer.
It is widely used in manufacturing granular orange and various drinks, jellies, ice cream, cakes, soft sweets, cans, meat products, Babao Congee, tremella and bird's nest, soup food, cold food, etc.
A large-scale professional manufacturer of food additives - agar in Fujian Province.
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